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4 天前
The New Yorker
Restaurant Review: Bistrot Ha
Telegraph
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原文
Telegraph
Restaurant Review: Bistrot Ha - The New Yorker
A little more than a year ago, after running a successful pop-up called Ha’s Đặc Biệt, the chefs Sadie Mae Burns and Anthony Ha opened Ha’s Snack Bar, an itsy-bitsy restaurant on the Lower East Side. The Snack Bar, like the pop-up, served Vietnamese-inspired…
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