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2 天前
The New Yorker
Restaurant Review: Johnny’s
Telegraph
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原文
Telegraph
Restaurant Review: Johnny’s - The New Yorker
Johnny’s, a tidy new restaurant in East Williamsburg that opened in July, specializes in chifa, a Peruvian-Cantonese fusion that’s one of the world’s great comfort cuisines: dumplings, stir fries, fried rice, the charcoal-kissed rotisserie chicken known as…
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